Baking and Pastry Arts Job Opportunities

Find Career and Employment Opportunities in the Baking and Pastry Arts

Baking and pastry arts degrees are best suited for people that enjoy making delicious treats and desserts while working with their hands. By pursuing a degree or certificate in baking and pastry arts, an individual will be prepared for a rewarding career as a cook, pastry chef, or baker.

Baking and Pastry Arts Degree Programs

Baking and pastry arts jobs involve working early in the morning in hot environments. However, individuals in this field enjoy that they get to make artwork out of food for a number of people to enjoy. Individuals that choose to pursue a degree program in baking in pastry arts will complete most of their coursework in the kitchen learning skills in the following areas:

  • Ingredient selection
  • Basic bread and pastry baking
  • Chocolatiering
  • Creating meringue
  • Use of icing

Graduates of a program in baking and pastry arts will be prepared to pursue a career as a baker, pastry chef, or cook.

Baker Job Opportunities for Baking and Pastry Arts Degree Graduates

Bakers are responsible for baking a variety of breads and desserts, some of which can include:

  • Bread
  • Muffins
  • Cakes
  • Pies
  • Rolls
  • Buns
  • Croissants
  • Pastries

Bakers place dough into molds, pans, or sheets and bake the dough in production ovens, in a deep fryer, or on a grill. They also roll, cut, and shape dough to form certain shapes. Some restaurants and grocery stores employ bakers while other establishments will buy their products from bakeries. Some other bakers may be employed in industrial baking facilities. According to the U.S. Bureau of Labor Statistics, growth in this field will be average throughout the next several years, and it is expected that bakers will earn between $18,000 and $30,000 each year.

Cook Job Opportunities for Baking and Pastry Arts Degree Graduates

Cooks can work for a number of different restaurants and eating establishments, and they create dishes by cooking entrees and preparing food. They may also supervise and direct food preparation workers. Cooks need to ensure that they are cooking food to proper health and safety standards and that food is being served in a timely manner. Some cooks, like short order or fast food cooks, may not need extensive training. Chefs and other cooks that need to prepare more intricate meals may benefit from more intensive cooking programs. The salary for a cook will depend on what type of restaurant or establishment they work for. The median annual salary for fast food cooks in 2009 was $17,720. The median annual salary for short order cooks was $19,520, and the salary for cooks in restaurants was $22,170.

Pastry Chef Job Opportunities for Baking and Pastry Arts Degree Graduates

Pastry chefs are responsible for creating a number of different dessert creations. They are professional bakers, and they can also make breads for food establishments, bakeries, restaurants, and grocery stores. They also have advanced skills in more complicated desserts like crusts, mousses, meringues, and custards. They may also need to create international desserts like croissants or Danishes. Pastry chefs apply icings and glazes to baked goods using brushes or spatulas. They also adapt the quantity of ingredients to match the amount of items to be baked. Most pastry chefs will work in bakeries or pastry shops, but they can also find jobs for restaurants, cruise lines, or resorts. The U.S. Bureau of Labor Statistics predicts that there will be growth in this field through 2014, but competition in this area can be intense. Median annual salaries for pastry chefs can range from $25,000 to $50,000.

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