Culinary Arts or Culinary Services Degree Job Opportunities

Find Career and Employment Opportunities in Culinary Arts or Culinary Services

Culinary arts or culinary services degrees are best suited for individuals that have a passion for cooking. Individuals that pursue this type of degree program will be prepared to pursue a career as sous chef, pastry chef, or head cook.

Culinary Arts or Culinary Services Degree Programs

Culinary arts or culinary services degrees allow students to develop their food service skills, and they also gain experience in business practices and standards. Culinary arts students also learn about government regulations and health codes in order to prepare themselves to work within a food preparation team. Some courses in the culinary arts or services field include that students may be asked to complete include:

  • Restaurant Management
  • Foundations of Baking
  • Menu Planning and Purchasing
  • Use of Spices and Herbs
  • Nutrition
  • Food Science
  • Dessert Creation

After completing this degree program, students will have a number of career fields to pursue. Some of the most popular include work as a sous chef, head cook, or pastry chef.

Head Cook Job Opportunities for Culinary Arts or Culinary Services Degree Graduates

Individuals that are employed as head cooks make most of the major decisions for restaurants. They will create and design dishes to serve on the menu, train other workers, order ingredients, and supervise the operations of the kitchen. These individuals may also serve as a kitchen manager or work closely with this individual to budget, order, and receive items. This job is expected to see decent job growth within the next several years. According to the U.S. Bureau of Labor Statistics, the median annual salary for head chefs and cooks in 209 was $40,090.

Pastry Chef Job Opportunities for Culinary Arts or Culinary Services Degree Graduates

Pastry chefs are responsible for creating a number of different dessert creations. They are professional bakers, and they can also make breads for food establishments, bakeries, restaurants, and grocery stores. They also have advanced skills in more complicated desserts like crusts, mousses, meringues, and custards. They may also need to create international desserts like croissants or Danishes. Pastry chefs apply icings and glazes to baked goods using brushes or spatulas. They also adapt the quantity of ingredients to match the amount of items to be baked. Most pastry chefs will work in bakeries or pastry shops, but they can also find jobs for restaurants, cruise lines, or resorts. The U.S. Bureau of Labor Statistics predicts that there will be growth in this field through 2014, but competition in this area can be intense. Median annual salaries for pastry chefs can range from $25,000 to $50,000.

Sous Chef Job Opportunities for Culinary Arts or Culinary Services Degree Graduates

A sous chef works under an executive chef to assist with kitchen activities, and they are often second-in-command within the kitchen. They may direct the work of prep workers, ensure that menu items are being prepared on time, and arrange schedules. They often assist chefs with creating menus, ordering, and other administrative tasks in order to ensure that kitchen operations run smoothly. Sous chefs can expect relatively good job growth within the next few years, and most individuals employed in this field will earn between $30,000 and $50,000 each year.

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